- Greet customers & present beverage menus
- make recommendations and answer all related inquiries
- take orders from serving staff or directly from customers
- record drink orders accurately into register system
- prepare and serve alcoholic and non alcoholic drinks in accordance with standard recipes
- peel, slice and pit fruit for garnishing drinks
- mix and garnish cocktails according to standard specs
- arrange glass and bottle into attractive and functional displays
Job Types: Full time, Internship, Contract
Pay: ₹15,070.00 - ₹30,000.00 per month
Benefits:
- Food provided
Experience:
- Bartending: 1 year (Preferred)
License/Certification:
- Bartending / Hotel Management Degree or Diploma (Required)