Job Title: Kitchen Head Chef

Reports To: Executive Chef

Job Summary

The Kitchen Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation of high-quality food while maintaining food safety, hygiene, and cost control standards. The role includes menu planning, staff supervision, inventory management, and delivering an exceptional dining experience for guests.

Key Responsibilities

- Plan, develop, and update menus based on customer preferences and seasonal ingredients.
- Prepare and supervise the preparation of high-quality dishes in accordance with recipes and presentation standards.
- Manage and lead the kitchen team, including scheduling, training, and performance evaluation.
- Ensure compliance with food safety, sanitation, and health regulations.
- Monitor food quality, portion control, and consistency.
- Control food costs by managing inventory, ordering supplies, and minimizing waste.
- Inspect ingredients and finished dishes to ensure quality standards are met.
- Coordinate with front-of-house staff to ensure productive service.
- Maintain cleanliness and organization of all kitchen areas and equipment.




- Handle customer feedback related to food quality and resolve issues promptly.
- Develop new recipes and specials to enhance the menu.
- Ensure all kitchen equipment is properly maintained and report repair needs.

Qualifications and Skills

- Proven experience as a Head Chef or Executive Chef.
- Culinary diploma or relevant professional qualification preferred.
- Strong leadership and team management skills.
- Excellent knowledge of food preparation techniques and kitchen operations.
- Thorough understanding of food safety and hygiene regulations.
- Strong organizational, communication, and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food costing, inventory management, and budgeting.

Working Conditions

- Ability to work evenings, weekends, and public holidays.
- Stand for extended periods and lift kitchen supplies when required.
- Work in a fast-paced, high-temperature kitchen environment.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Head Chef (Versova)
🏢 The Backyard Brew
📍 Versova