A steward is a versatile professional primarily responsible for maintaining cleanliness, hygiene, and seamless operational support within hospitality, event, or corporate settings. Their exact role varies by industry, but they generally oversee guest services, ensure food safety standards, and manage sanitation. [1, 2, 3]Key Responsibilities by Industry1. Hospitality & Food & Beverage (Restaurants, Hotels, and Cruise Ships)

- Service & Guest Care: Greet customers, present menus, take orders, and ensure an exceptional dining experience.
- Table Management: Set up tables with linens and cutlery, clear dishes post-meal, and reset areas for incoming guests.
- Sanitation: Collect and wash dishware, sanitize kitchen surfaces, and ensure the dishwashing areas operate safely and efficiently.
- Stocking: Restock wait stations with napkins, condiments, and serving trays to keep floor operations smooth. [1, 2, 3, 4, 5, 6]

Pay: ₹17,000.00 - ₹18,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Steward (India)
🏢 Sandoz Restaurant
📍 India