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Subject: Restaurant General Manager – Indiranagar, Bangalore

Location: Indiranagar, Bangalore
Department: Operations
Salary: ₹5–7 Lakhs Per Annum
Incentives: Opportunity to earn up to ₹30,000 per month as performance incentives
Experience: 5-7 Years

About the Company
Maiz Mexican Kitchen is a fast-growing QSR (Quick Service Restaurant) brand focused on delivering exceptional food, operational excellence, and outstanding guest experiences. With aggressive expansion plans across multiple cities, we are building strong leaders and scalable systems to drive the next phase of growth.

Job Overview
We are looking for an experienced and performance-driven Restaurant General Manager to lead one of our high-volume restaurants in Bangalore with monthly sales of ₹60 Lakhs to 70 Lakhs
The ideal candidate must have strong QSR operational experience and should have worked with reputed brands such as KFC, Burger King, McDonald’s, or Domino’s. The candidate should possess robust leadership capabilities, operational expertise, team management skills,



and the ability to drive sales, profitability, and customer satisfaction.
The candidate must be based in Bangalore.

Key Responsibilities
Operational Excellence
Manage end-to-end restaurant operations while ensuring adherence to company SOPs, food safety standards, guest service benchmarks, and operational efficiency.
Team Leadership & Development
Lead, coach, and develop Shift Managers and restaurant teams to build a high-performance culture. Ensure proper training, motivation, discipline, and team engagement at the store level.
Sales & Profitability
Drive store sales and profitability through effective labour management, inventory control, food cost management, and operational planning.
Guest Experience
Ensure exceptional customer service standards are maintained consistently. Handle guest concerns professionally and work towards improving overall guest satisfaction scores.
Compliance & Food Safety

📌 Restaurant General Manager (Bengaluru)
🏢 Maiz Kitchens
📍 Bengaluru