JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)

-* Must be have work experience in large and multiple BANQUET.
- Responsible for food production in all the kitchens.
- To assist F&B; Manager in the development of new menus and menu changes.
- To recommend F&B; Manager the price structure for various items in the menu in relation to competition.
- To recommend F&B; standards and specifications and portions in transparent relation to prices and external competition.
- To originate and approve the daily requisition while ordering, dairy products, fresh fruits and vegetables. To also set the minimum level of inventory for perishable goods.
- To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported.
- To recommend purchase of new items and delete the purchase of existing items which do not move.
- Responsible for maintaining reasonable cost control in food preparation.
- To keep wastage of food to minimum at all stages of food production.
- To account for the usage, consumption,



spoilage and control of all food stuff produced or stored under his supervision.
- To attend the general managers and F&B; Managers meeting and to conduct departmental meetings whenever necessary.
- To maintain and enforce such systems and methods in the area of F&B; production as laid down by the management.
- To develop new products and improve on existing recipes and research new methods of food production.
- To ensure that employees in the department conform to house rules and policies of the hotel.
- To work with Banquet Manager, Assistant Managers in the F&B; Service area / restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department and Hotel.
- To initiate the performance evaluation of his subordinate staff.
- To formulate and ensure adherence to standard recipes.
- To ensure that the main kitchen and all the satellite kitchens are clean at all t

📌 Sous Chef (Vadodara)
🏢 Tarasuns, A unit of Shree Ram Krupa Enterprise
📍 Vadodara