Experience Required: 5 - 10 years
Salary: ₹25,000 - ₹40,000 per month
Location: Andheri West
Job Type: Full-Time
Job Summary:
Key Responsibilities:
- Prepare and bake a wide variety of pastries and desserts including:
- Donuts (glazed, filled, frosted, etc.)
- Cupcakes with creative frosting and fillings
- Sweet tarts (fruit, custard, chocolate, etc.)
- Assorted cookies and brownies
- Swiss rolls and sponge-based desserts
- Innovate and develop new pastry recipes and seasonal offerings
- Ensure consistency in taste, texture, and presentation of all products
- Maintain cleanliness and hygiene standards in the kitchen at all times
- Monitor stock of ingredients and coordinate with procurement team for timely replenishment
- Train and supervise junior pastry staff or assistants if required
- Maintain baking schedules to ensure timely preparation for display and orders
Requirements:
- 5-10 years of proven experience as a Pastry Chef or in a similar role
- Expertise in baking and decorating a wide range of desserts
- Strong knowledge of baking techniques, ingredients, and kitchen equipment
- Creativity and attention to detail in product presentation
- Ability to work efficiently in a high-demand workplace
- Basic inventory and kitchen management skills
- Certification in Baking/Pastry Arts is a plus
Pay: ₹25,000.00 - ₹40,000.00 per month
Schedule:
- Day shift
Experience:
- Pastry Chef: 5 years (preferred)
Work Location: In person
📌 Pastry Chef (Bandra West)
🏢 BIID
📍 Bandra West
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