Qualifications: Bachelor’s degree in Nutrition, Dietetics, or a related field
Experience : 1 year
Key Responsibilities:
- Assess the nutritional status of clients through interviews, lab results, and medical history.
- Develop individualized meal plans tailored to patient needs, preferences, and medical conditions.
- Provide nutritional counseling and education to patients, families, and caregivers.
- Collaborate with healthcare providers (doctors, nurses, therapists) for comprehensive patient care.
- Monitor patient progress and make adjustments to nutrition plans as necessary.
- Conduct group sessions, workshops, or classes on general health, diet, and wellness topics.
- Maintain accurate records of assessments, plans, and follow-ups.
- Stay current with the latest nutritional science, guidelines, and industry trends.
- Ensure compliance with relevant laws, regulations, and ethical standards.