We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Kitchen Supervisor. Our client is a reputed organization in the Food & Beverage sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.
Key Responsibilities
- Supervise daily kitchen operations and staff.
- Ensure food quality and hygiene standards are maintained.
- Monitor food preparation and production schedules.
- Manage kitchen inventory and coordinate stock replenishment.
- Ensure compliance with food safety regulations.
- Train and guide kitchen assistants and helpers.
- Coordinate with management to ensure smooth kitchen operations.
Required Skills
- Kitchen Operations Management – Daily supervision of production.
- Food Safety & Hygiene – Maintain cleanliness and compliance.
- Team Leadership – Manage and motivate kitchen staff.
- Inventory Management – Monitor stock and reduce wastage.
- Quality Control – Ensure consistent product quality.
Preferred Skills
- Experience in bakery or sweets production.
- Basic knowledge of costing and inventory records.
- Problem -solving and multitasking abilities.
Work Experience Requirements
Minimum 1 year of experience in kitchen supervision or a similar role. Experience in a bakery, sweets production, or commercial kitchen setting is preferred.
Education
- Minimum: Typical – Higher Secondary/Diploma in Hotel Management or related field.
- Preferred: Diploma in Catering or Hotel Management.