Assistant Director Of Food (New Delhi)

Assistant Director Of Food (New Delhi)

30 Jul
|
Marriott
|
New Delhi

30 Jul

Marriott

New Delhi

JOB SUMMARY

Assists in leading the property’s food and beverage/culinary operation,
including Restaurants/Bars, Room Service, and Banquets/Catering, where
applicable. Position oversees the development and implementation of departmental
strategies and ensures implementation of the brand service strategy and brand
initiatives. The position ensures the food and beverage/culinary operation meets
the brand’s target customer needs, ensures employee satisfaction, focuses on
growing revenues and maximizes the financial performance of the department.
Delivers products and services to meet or exceed the needs and expectations of
the brand’s target customer and property employees and provides a return on
investment.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 6 years experience in the food and beverage,
culinary, event management, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel
and Restaurant Management, Hospitality, Business Administration, or related




major; 4 years experience in the food and beverage, culinary, event management,
or related skilled area.

CORE WORK ACTIVITIES

Developing and Executing Food and Beverage Strategy and Goals

• Works with direct reports to develop and implement promotions, food and wine
pairings, menu items and presentations.

• Develops a food and beverage operating strategy that is aligned with the
brand’s business strategy and leads its execution.

• Ensures integration of departmental goals in game plans.

Leading Food and Beverage Teams

• Ensures that regular, on-going communication occurs in all areas of food and
beverage (e.g., pre-meal briefings, staff meetings, culinary team).

• Works with direct reports to review business in house and potential business
in surrounding area and troubleshoot potential challenges/conflicts.

• Ensures that regular, on-going communication occurs in all areas of food and
beverage (e.g., pre-meal briefin

📌 Assistant Director Of Food (New Delhi)
🏢 Marriott
📍 New Delhi

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