About Us
- Well versed with Food Safety Skills
- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
- Culinary Expertise on Indian Breads
- Assisting in developing the formulation of noodles and pasta
- Application studies by preparing different dishes of existing products
- Critical feedback on recipes being developed by the larger team
- Demonstrating various types of sauces in noodles, pasta and related cuisines
- Evaluate various types of blended masalas suitable for Indian Cuisines
- Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
- Participation in consumer immersion studies to understand regional unique taste preferences
- Support team with culinary expertise in evaluation of vendor samples and PD trails
- Support team in commercial trials
Requirements
R&D; Chef who has experience in
- Noodles & Pasta
- Spices
- Indian Breads/Frozen Breads
📌 Chef- Product Development (Bengaluru)
🏢 ITC
📍 Bengaluru
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