Post - Cake and Chocolate Chef

Company: Lovely Bake Studio

Location: Jalandhar

Salary: ₹100,000 – ₹1, 50,000 per month

About Us:

Lovely Bake Studio is one of North India’s fastest growing retail brands renowned for crafting fresh, eggless bakery products and innovative gifting solutions. With 15 state of the art showrooms- 9 company owned and 4 franchise operated and rich heritage of delighting customers with our exquisite sweets and delectable baked goods, we are committed to maintaining the highest standards of quality, taste, and customer satisfaction..

Job Summary:

We are seeking a creative and detail-oriented Cake and Chocolate Chef to design, prepare, and present high-quality cakes, pastries, and chocolate products. The ideal candidate has strong artistic skills, a passion for flavor development, and expertise in chocolate tempering, cake decoration, and dessert innovation.

Key Responsibilities:

- Prepare a wide variety of cakes, pastries, desserts, and chocolate confections.
- Design custom cakes for special occasions including weddings, birthdays, and corporate events.
- Temper, mold, and craft handcrafted chocolates, truffles, pralines, and chocolate décor.
- Develop innovative recipes and introduce new flavors and seasonal collections.
- Ensure consistency in taste, texture, and presentation of all products.
- Maintain cleanliness and adhere to food safety and hygiene regulations.




- Manage inventory and ensure proper storage of ingredients and materials.
- Coordinate with the production and sales team to meet order deadlines.
- Collaborate with kitchen staff and management to meet production targets.
- Train junior pastry staff when required.
- Stay updated with industry trends and modern baking techniques.

Qualifications & Experience:

- Diploma or Certificate in Cake & Pastry Arts, Bakery & Confectionery, or Culinary Arts from a recognized institute.
- 5-7 years of experience in a bakery, hotel, café, or pastry kitchen.
- Professional experience as a Cake Chef, Pastry Chef, or Chocolate Chef.
- Strong knowledge of baking techniques and chocolate tempering methods.
- Proven experience in custom cake design (wedding, birthday, themed cakes).
- Experience in working with fondant, buttercream, royal icing, and ganache.
- Excellent cake decorating and finishing skills.
- Ability to work efficiently in a fast-paced environment.

Key Skills & Competencies:

- Creativity and artistic presentation skills
- Robust attention to detail
- Time management and organizational ability
- Teamwork and communication skills
- Commitment to quality and customer satisfaction

How to Apply:

If you’re a driven, experienced professional with a passion for operational excellence, we’d love to hear from you.

Send your resume and cover letter to:

● Mail Id:

● Contact No:

📌 Cake and Chocolate Chef (Jalandhar)
🏢 Lovely Bake Studio
📍 Jalandhar