Core responsibilities Staff supervision Assign duties monitor performance provide feedback and assist with hiring and training the stewarding team Cleanliness and sanitation Supervise the cleaning of all kitchen equipment utensils and areas ensuring they meet high standards for hygiene and safety Inventory and supplies Maintain par stocks of supplies monitor chemical consumption and track the inventory of kitchenware and equipment Operational coordination Work with other departments such as kitchen and banquet staff to ensure a smooth workflow and support their needs Compliance and safety Ensure all staff and operations comply with health safety and sanitation regulations and company policies Required skills and attributes Leadership and communication Strong supervisory skills and the ability to communicate effectively with staff management and other departments Physical fitness Ability to handle physically demanding tasks like heavy lifting and standing for long periods Attention to detail Meticulous attention to detail especially regarding cleanliness and organization Problem-solving Ability to resolve conflicts handle guest complaints and make decisions efficiently Technical knowledge Basic knowledge of kitchen operations and dishwashing equipment is often required Job Type Full-time Pay 15 750 00 - 18 500 00 per month Advantages Food provided Health insurance Paid time off Work Location Remote

📌 Stewarding Supervisor (Kerala)
🏢 Skye hospitality
📍 Kerala