Receive inspect and verify incoming food beverage and non-food supplies Ensure all received items meet quality quantity and safety standards Record deliveries and maintain accurate stock documentation GRNs invoices logs Organize and store items properly following FIFO FEFO methods Monitor stock levels and initiate reorders to prevent shortages or overstocking Maintain cleanliness hygiene and safety in storage areas according to F B standards Track expiry dates and ensure timely rotation of perishable items Conduct regular stock counts and reconcile discrepancies Issue raw materials and supplies to kitchen bar and service staff as requested Maintain updated inventory management systems or software Secure storage areas and prevent theft spoilage or contamination Coordinate with procurement kitchen and management teams for smooth operations Handle proper disposal of expired or damaged goods per company policy Monitor temperature-controlled storage areas freezers chillers for compliance Prepare inventory reports for management review Follow all food safety standards HACCP local hygiene regulations Support audits and inspections by providing required inventory documentation Job Type Full time Pay 15 000 00 - 18 000 00 per month Benefits Food provided Work Location In person

📌 Store Keeper (Kerala)
🏢 SREE GURUVAYUR TIFFIN
📍 Kerala