Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited TEHPL we love creating rich colourful and vibrant experiences that evoke emotions and touch the heart Drawing inspiration from nature the earth arts and crafts and our deep-rooted cultural heritage Windmills celebrates the harmonious union of music carefully curated food and fine craft beer set amidst a treasure trove of hand-picked books Since opening in September 2012 Windmills has become a place where friends and family come together to enjoy craft beer delicious food and beautiful music from around the world As we celebrate our 11th anniversary we reflect on the wonderful friends we ve made and the joyful moments we ve shared Our other offering our labour of love Oota Bangalore A restaurant that celebrates the cuisine culture and traditions of Karnataka In Kannada Oota aita Have you eaten is more than just a greeting It s an ice-breaker a question of general concern and a symbol of Karnataka hospitality Using that warmth and graciousness as inspiration we created Oota a dining experience that features hyper-local Karnataka cuisine Why TEHPL We are committed to inspiring change in the world one guest at a time Every team member is an experience-creator ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond We are building a team with mental grit and conviction chasing lofty aspirations without compromising on values With every new hire we aim to raise the bar expanding our perspective on the work we do and the world we share Here s to making the places we go more beautiful the experiences we have more enjoyable and the things we eat and drink more delicious If it s from Total Setting you can expect it to be sensitively designed completely personal and totally original Your Role in Our Story As a Restaurant Manager at Windmills you will play a pivotal role in ensuring our guests enjoy an extraordinary dining experience You will lead and mentor your team manage service operations and ensure that every guest leaves with a smile creating lasting memories Key Responsibilities Oversee daily restaurant operations ensuring seamless service and high standards in food preparation Implement SOPs staff training and iPad-based systems for service updates Ensure adherence to opening and closing checklists Recruit train and schedule a passionate team knowledgeable Conduct daily briefings and ongoing product training Maintain staffing levels and foster a culture of continuous improvement Ensure exceptional guest experiences address inquiries and seek feedback Collaborate with kitchen and service teams to promptly address customer feedback Maintain cleanliness and organization of dining areas and bar Conduct regular inspections and address maintenance issues promptly Monitor sales adjust menus based on performance and track food and beverage costs Plan and execute special events and promotions to optimize revenue Who We Are Looking For Passion for Hospitality A genuine love for serving others and making their experience extraordinary Leadership Skills The ability to lead and motivate a team ensuring high standards of service Sales Savvy A knack for promoting menu items and enhancing guest satisfaction through suggestive selling Energetic Enthusiastic A positive attitude and the ability to remain upbeat in a fast-paced setting Experience Proven 5 Years of experience in a similar role within the hospitality industry with a track record of successful team management and operations oversight If you are ready to take on a leadership role in a team that crafts extraordinary experiences and if you are excited about the possibility of making every guest s visit to Windmills a cherished memory then we want to hear from you Join us at Windmills by Total Environment Hospitality Private Limited where every detail matters and every role is vital to our success Apply now tanish lohia total-environment com and embark on an enchanting journey with us Job Types Full-time Permanent Pay 50 000 00 - 80 000 00 per month Benefits Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location In person

📌 Restaurant Manager (Karnataka)
🏢 Total Environment Hospitality Private
📍 Karnataka