Prepare cook and present dishes within your section according to recipes and standards Supervise and train junior kitchen staff Commis working in your section Ensure all food items are prepared on time and meet the required quality standards Maintain portion control minimise wastage and manage inventory for your section Comply with food hygiene safety and sanitation regulations at all times Assist in the development of recent menu items and seasonal specials Communicate effectively with other kitchen sections to ensure smooth operations Report any maintenance issues or shortages to the Sous Chef Head Chef Ensure proper storage labelling and rotation of food items FIFO Uphold the kitchen s cleanliness and organisation especially your assigned station Job Types Full-time Permanent Pay 10 057 83 - 40 000 00 per month Benefits Food provided Work Location In person
📌 Chef De Partie (Tamil Nadu)
🏢 Ciclo Cafe Restaurant
📍 Tamil Nadu
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