Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to creating a positive and memorable impact for our customers our colleagues and also for our planet Together we embody the vision of responsible hospitality Take the opportunity to become a Heartist and let your heart guide you in this world where life beats faster Key Responsibilities Service Operations Assist in setting up the restaurant buffet and tables according to service standards Help in serving food and beverages to guests under supervision Clear tables reset covers and maintain cleanliness during service hours Support in banquet setup coffee breaks and event service Guest Interaction Greet guests warmly and escort them to tables when required Take basic orders under supervision and communicate them to the kitchen bar Attend to guest needs refill water and ensure a pleasant dining experience Handle guest requests and communicate any issues to the supervisor immediately Operational Support Assist in preparing mise-en-place cutlery glassware napkins condiments Learn sequence of service and brand SOPs Support room service operations-tray setup delivery and clearance Maintain stock of service equipment and report shortages or breakage Hygiene Safety Follow all hotel hygiene sanitation and grooming standards Handle food beverages and equipment safely Ensure proper cleanliness of restaurant areas service stations and equipment Learning Development Participate in on-the-job training sessions for service techniques upselling menu knowledge and guest handling Shadow senior associates to understand workflow and guest service standards Learn billing procedures POS usage and order-taking basics Qualifications Hotel Management student Diploma Holder or fresher Prior internship experience is a plus but not compulsory Additional Information Robust communication and interpersonal skills Pleasant personality and guest-focused attitude Basic computer knowledge Willingness to learn and follow instructions Confidence and professionalism