Job Summary A Continental Commis I is a senior junior cook responsible for preparing cooking and presenting dishes in the continental kitchen The role involves mise en place handling grills sauces pastas soups and salads maintaining high culinary standards and supporting the Chef de Partie during operations Key ResponsibilitiesFood Preparation Prepare mise en place for grills sauces stocks vegetables salads sandwiches and pasta Chop slice marinate and portion ingredients as per menu requirements Assist in preparing soups appetizers and continental-style entrees Cooking Presentation Cook and plate continental dishes such as steaks pastas sauteed items grilled items and egg preparations Follow standardized recipes and plating guidelines Ensure food is cooked to the correct temperature taste and texture Quality Control Maintain taste consistency and presentation of all dishes Check freshness and storage conditions of ingredients Follow portion control and recipe accuracy Kitchen Operations Work closely with the Chef de Partie during service Maintain stock levels of prepared items sauces dressings garnishes Label store and rotate ingredients following FIFO procedures Help with receiving and organizing supplies when needed Hygiene Safety Keep the continental station clean organized and compliant with hygiene standards Follow HACCP and food safety procedures Handle kitchen equipment safely grills ovens fryers slicers etc Teamwork Learning Support junior staff Commis II III with tasks and training Learn new dishes techniques and recipes from senior chefs Cooperate with other kitchen sections for smooth service flow Skills Qualifications 1-3 years experience in continental cooking Knowledge of grilling sauteing roasting baking and sauce preparation Good knife skills and understanding of continental ingredients Ability to work in a fast-paced high-pressure environment Culinary diploma is an advantage but not mandatory Behavioral Competencies Strong attention to detail Clean and organized work habits Good teamwork and communication Ability to handle pressure Punctual and reliable Job Type Full time Pay 18 000 00 - 22 000 00 per month

📌 Continental Commi 1 (Salem)
🏢 FRATERNITI FOODS
📍 Salem