A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant ensuring efficient service guest satisfaction and financial performance This includes managing staff overseeing budgets and maintaining quality standards They also play a crucial role in ensuring the restaurant s image and reputation and may be involved in marketing and promotional activities Key Responsibilities Operations Management Overseeing daily operations including dining room management reservations and kitchen coordination Customer Satisfaction Ensuring a positive dining experience for guests and addressing any issues or complaints effectively Financial Management Managing budgets controlling costs tracking sales and preparing reports on revenue and expenses Quality and Standards Maintaining high standards of hygiene food safety and service quality and ensuring compliance with regulations Marketing and Promotion Promoting the restaurant and its offerings potentially including developing marketing strategies and promotional events Job Type Full time Pay 35 000 00 - 38 000 00 per month Benefits Food provided Provident Fund Schedule Rotational shift Work Location In person Application Deadline 30 05 2025

📌 Restaurant Manager (Tamil Nadu)
🏢 Regenta Central RS Chennai
📍 Tamil Nadu