Position Pizza Chef Neapolitan Style Experience Required Minimum 2-3 years in a similar role Key Responsibilities Prepare authentic Neapolitan-style pizzas using traditional methods including dough fermentation and wood-fired oven baking Manage daily mise en place - dough stretching sauce prep cheese slicing and toppings Ensure consistency in taste texture and presentation Maintain proper hygiene and cleanliness of the pizza station Monitor inventory and coordinate with kitchen staff for replenishments Innovate and assist in developing seasonal pizza menus Train junior staff on dough techniques and oven handling if required Requirements Proven experience with Neapolitan pizza - from dough making preferably 48-72 hour fermentation to wood-fired baking Strong understanding of high-hydration dough and authentic Italian ingredients Ability to handle a fast-paced kitchen environment Knowledge of food safety and sanitation standards Team player with attention to detail and a passion for authentic pizza Call or share your CV on 99744463330 Job Type Full time Pay 20 000 00 - 45 000 00 per month Experience pizza chef 1 year Preferred Work Location In person