We are looking for an experienced Quality Manager to lead and drive quality excellence across our Central Kitchens Bakeries and Cloud Kitchens The role will be responsible for establishing implementing and monitoring quality systems SOPs and compliance frameworks that ensure our customers receive safe consistent and high-quality products This is a leadership role that requires strong knowledge of QA QC in the food industry regulatory compliance training and the ability to design and implement centralized quality operations Key Responsibilities Quality Leadership Strategy Lead the QA QC function across central kitchens bakeries and cloud kitchens in assigned regions Develop and implement quality policies standards and SOPs to align with regulatory requirements and industry best practices Drive organization-wide quality culture by embedding quality-driven practices at all operational levels Quality Assurance Compliance Ensure compliance with FSSAI HACCP ISO and other regulatory guidelines Prepare for and lead internal and external audits ensure vendor compliance with quality standards Establish robust documentation and reporting mechanisms for compliance readiness Process Systems Development Actively contribute to the design and rollout of centralized operations for cloud kitchens to improve control and quality consistency Implement testing control measures and monitoring systems to track quality KPIs Continuously review and update guidelines and SOPs to incorporate best practices Quality Control Operations Oversight Monitor raw material quality in-process checks finished product quality at central kitchens and bakeries Ensure effective QC measures for storage handling and dispatch Develop systems to minimize wastage rejections and customer complaints Training Capability Building Conduct regular training sessions for kitchen staff vendors and managers on hygiene food safety and quality protocols Build strong awareness around quality ownership at all levels of operations Key Requirements Bachelor s Master s degree in Food Technology Microbiology Food Science or related field 6 years of experience in QA QC preferably in F B QSR or large-scale food production setups Solid understanding of food safety standards HACCP ISO and regulatory frameworks Proven experience in setting up and managing quality systems across multiple units Excellent skills in audit management vendor compliance and process improvement Strong leadership training and communication skills Ability to work in fast-paced multi-location environments with high accountability

📌 Quality Manager (Haryana)
🏢 Salad Days
📍 Haryana