Summary The F B Supervisor oversees daily food and beverage operations ensuring high-quality service smooth workflow and guest satisfaction The role involves supervising staff coordinating with kitchen and service teams and using IDS software for operational efficiency and reporting Key Responsibilities Supervise daily F B operations including service setup and coordination with kitchen staff Use IDS software to monitor sales track inventory and manage operational performance Train guide and motivate F B staff to maintain professional standards and teamwork Ensure adherence to hygiene safety and quality standards Handle guest feedback and complaints promptly and professionally Assist in scheduling staff shifts and delegating responsibilities efficiently Monitor stock levels assist with procurement and maintain accurate inventory records using IDS software Support the F B Manager in preparing reports analyzing data and implementing operational improvements Maintain smooth coordination with other departments to ensure a seamless guest experience Employer Requirements Qualifications Bachelor s degree in Hospitality Hotel Management or related field preferred Minimum 2-4 years of experience in F B supervision preferably with IDS software knowledge Strong leadership communication and organizational skills Ability to work under pressure and manage multiple responsibilities efficiently Knowledge of cost control stock management and operational KPIs Flexible to work shifts weekends and holidays Job Type Full-time Pay 25 000 00 - 30 000 00 per month Perks Food provided Work Location In person