Job Summary Responsible for preparing cooking and presenting high-quality continental dishes ensuring consistency in taste portion and presentation while maintaining hygiene and safety standards Assists the Chef de Partie in supervising junior staff Key Responsibilities Prepare and cook a variety of continental dishes soups sauces grills pasta salads etc as per standard recipes Maintain high standards of food quality taste and presentation Ensure mise-en-place is prepared before each service Train guide and support Commis II and trainees Maintain cleanliness and organization of the kitchen section Follow HACCP and food safety guidelines at all times Assist in menu planning and suggest improvements Control wastage and ensure proper stock rotation Cooperate with other kitchen sections to ensure smooth operations Requirements Minimum 3-4 years experience in continental cuisine preferably in a 4 5-star hotel or fine dining Solid knowledge of continental cooking techniques and plating styles Ability to work under pressure and handle high-volume operations Good communication and team management skills Diploma Certificate in Culinary Arts preferred - Continental Commis II Position Title Commis II - Continental Department Kitchen Reports to Commis I Chef de Partie Job Summary Assists Commis I and Chef de Partie in preparing and presenting continental dishes Responsible for basic cooking mise-en-place and ensuring kitchen hygiene and safety standards are followed Key Responsibilities Assist in the preparation and cooking of continental dishes Handle mise-en-place for the section chopping marination sauces stocks etc Follow standard recipes and portion control guidelines Ensure kitchen cleanliness and workstation organization Practice proper food storage and labeling Maintain hygiene and safety as per HACCP standards Support Commis I and senior chefs during service Learn and develop skills in continental cuisine Requirements Minimum 1-2 years experience in continental cuisine Basic knowledge of continental cooking methods Willingness to learn and grow in the kitchen Ability to work in a fast-paced environment Culinary training or hotel management background preferred Job Type Full-time Pay 18 000 00 - 20 000 00 per month Work Location In person

📌 Continental (commis I/ii) (Kerala)
🏢 Avenue Hotels And Resorts
📍 Kerala