Key Responsibilities or Duties oversees the daily operations of a hotel s production department ensuring efficient and high-quality service This role involves managing staff coordinating workflows maintaining standards and troubleshooting issues to meet guest needs and operational goals Key Responsibilities Supervising and Coordinating Staff Managing and scheduling staff within the production department e g housekeeping food beverage maintenance ensuring adequate staffing levels and providing guidance and support Maintaining Standards Enforcing hotel policies and procedures particularly those related to cleanliness safety and guest satisfaction Monitoring and Ensuring Quality Overseeing the quality of work produced by the team identifying and addressing any issues or areas for improvement Managing Resources Ensuring adequate supplies and resources are available to the team including equipment maintenance and inventory management Troubleshooting Issues Identifying and resolving problems related to daily operations such as maintenance issues guest requests or staffing shortages Skills and Qualifications Robust Leadership and Interpersonal Skills Ability to motivate and manage a team communicate effectively and build positive working relationships Organizational and Time Management Skills Ability to prioritize tasks manage schedules and ensure efficient workflow Problem-Solving Skills Ability to identify and resolve issues quickly and effectively Knowledge of Hotel Operations Familiarity with various departments within a hotel and their respective workflows Knowledge of Safety and Sanitation Standards Understanding and adherence to health and safety regulations within a hotel environment Experience in a Supervisory Role Proven experience in a similar supervisory role preferably within the hospitality industry Reporting and Communication Providing regular updates to management on departmental performance issues and progress Training and Development Assisting with the onboarding of new hires and providing ongoing training and development opportunities for staff Enforcing Safety and Security Ensuring compliance with all safety and security protocols within the production area and throughout the hotel Customer Service Ensuring all guest requests and needs are met promptly and efficiently Share Your Resume hrexecutive elysiumgroups com Contact (phone hidden) Job Types Full-time Permanent Benefits Cell phone reimbursement Commuter assistance Food provided Internet reimbursement Schedule Day shift Morning shift Supplemental Pay Performance bonus Yearly bonus Work Location In person

📌 Catering Supervisor (Tamil Nadu)
🏢 Atchayapatra Foods Private
📍 Tamil Nadu