The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning customer satisfaction and profitability This includes managing staff maintaining quality standards ensuring health and safety compliance and enhancing the guest experience Key Responsibilities Oversee day-to-day restaurant operations including front-of-house and back-of-house activities Hire train supervise and schedule restaurant staff Monitor staff performance and provide coaching and corrective actions as needed Ensure excellent guest service and handle customer complaints efficiently and professionally Maintain high standards of food quality presentation hygiene and cleanliness Coordinate with kitchen and bar teams to ensure timely and accurate service Manage inventory stock levels ordering and supplier coordination Ensure compliance with health safety sanitation and licensing regulations Monitor daily revenues and expenses assist in budget preparation and cost control Implement and maintain standard operating procedures SOPs Develop and execute marketing and promotional strategies to increase footfall Prepare daily weekly and monthly reports on sales labor and other KPIs Requirements Proven experience as a Restaurant Manager or similar role minimum 3-5 years Strong leadership and interpersonal skills Customer-service oriented with excellent communication skills Ability to manage time effectively and work under pressure Familiarity with restaurant management software and POS systems Knowledge of food safety and sanitation standards Degree Diploma in Hotel Management or related field preferred Job Type Full-time Pay 13 676 57 - 41 429 00 per month Perks Cell phone reimbursement Work Location In person