Key Responsibilities for Both Commis 1 and 2 Food Preparation Assisting in the preparation and cooking of various continental dishes including appetizers main courses sauces and desserts Hygiene and Safety Maintaining a clean and organized workstation adhering to food safety and sanitation guidelines and ensuring proper handling of ingredients Teamwork Collaborating with other kitchen staff to ensure smooth service and efficient operations Inventory Assisting in receiving storing and managing kitchen supplies and ingredients Following Recipes Preparing dishes according to standardized recipes and portion control measures Equipment Usage Properly using and maintaining kitchen equipment Additional Responsibilities for Commi 1 Mentoring Potentially guiding and training Commis 2 or other junior staff Advanced Skills May be required to perform more complex tasks and have a deeper understanding of continental cooking techniques Supervision May assist in overseeing the work of Commis 2 Additional Responsibilities for Commi 2 Learning and Development Focusing on developing culinary skills and gaining experience in the kitchen Following Instructions Working under the guidance of senior chefs and following their instructions diligently Job Types Full time Permanent Pay 11 512 04 - 25 009 14 per month Benefits Food provided