Position Commis I Section South Indian - Tamil Nadu Kerala Reports to Chef de Partie DCDP Responsibilities Prepare and cook Tamil Nadu dishes dosa idli vada pongal sambar rasam kurma poori masala etc Prepare and cook Kerala dishes appam puttu kadala curry avial vegetable stew parotta fish curry thoran sambar Maintain proper mise-en-place for both Tamil and Kerala sections Ensure taste consistency and presentation as per standard recipes Handle the South Indian station independently during service hours Maintain cleanliness hygiene and safe food storage Guide junior commis during prep and service Skills Required Strong knowledge of Tamil Nadu Kerala authentic dishes Good dosa appam parotta making skills Ability to work fast during breakfast and peak hours Knowledge of basic hygiene and food safety FSSAI Job Types Full time Permanent Pay 18 000 00 - 25 000 00 per month Benefits Food provided Paid sick time Paid time off Work Location In person

📌 Commis Chef (Kerala)
🏢 LAGO LEISURE RESORT, CHERAI
📍 Kerala