Responsibilities Prepare and cook tandoori dishes according to the restaurant s recipes and standards Manage the tandoor station including daily preparation and maintenance of equipment Ensure food quality taste presentation and hygiene standards are maintained Assist senior chefs in menu planning and development Maintain inventory and order supplies as needed Follow health and safety guidelines and ensure kitchen cleanliness Qualifications Proven experience as a Tandoor Chef or in a similar role Knowledge of traditional tandoor cooking methods Ability to work in a rapid-paced environment Strong understanding of food hygiene and safety regulations Culinary degree or certification is a plus Further more details you may contact HR 70944 75104 Mail id -hr madurairesidency com Job Types Full-time Permanent Pay 16 000 00 - 22 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person
📌 Commi I ( Tandoori) (Tamil Nadu)
🏢 HR MADURAI RESIDENCY
📍 Tamil Nadu
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