Summary You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Assistant Director of Food Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department to ensure that all the outlets and banquets operate successfully in accordance with the standard of the hotel and are individually profitable Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Assistant Director of F B or Senior Restaurant Manager in larger operation Positive operational administrative and interpersonal skills are a must and banqueting experience an asset
📌 Assistant Director Of Food & Beverage (Kerala)
🏢 Hyatt
📍 Kerala
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.