Key Responsibilities Prepare and cook items on the cafe menu including Gourmet burgers with various fillings and sauces A range of pasta dishes white sauce red sauce pesto etc Handcrafted pizzas with fresh toppings and homemade sauces Ensure all food is prepared fresh and presented attractively Maintain consistency in taste portion size and quality Assist in daily kitchen operations including prep work inventory and cleanliness Monitor and maintain kitchen hygiene and food safety standards as per FSSAI or local regulations Coordinate with front-of-house staff for timely order delivery Job Type Full-time Pay From 19 000 00 per month Advantages Food provided Work Location In person
📌 Continental Chef (Tamil Nadu)
🏢 Skapeart Interiors
📍 Tamil Nadu
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