Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality consistency food safety and hygiene This role involves monitoring production processes conducting quality checks implementing food safety regulations and ensuring compliance with FSSAI and industry standards Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations Conduct daily inspections of raw materials semi-finished products and finished goods to ensure consistency and compliance Develop and implement standard operating procedures SOPs for quality control hygiene and food safety Ensure compliance with FSSAI regulations HACCP and other food safety standards Regularly inspect bakery equipment storage areas and workstations for hygiene and safety compliance Conduct shelf-life testing and maintain records of product stability Work closely with chefs bakers and staff to address quality concerns and implement corrective actions Train staff on hygiene practices food safety and quality protocols Document and maintain records of quality checks audits and compliance reports Handle customer feedback complaints related to product quality and implement preventive measures Qualifications Skills Bachelor s degree in Food Technology Food Science or a related field 1-3 years of experience in quality assurance preferably in the bakery confectionery or food industry Knowledge of FSSAI guidelines HACCP GMP and food safety management systems Strong attention to detail and analytical skills Ability to train guide and supervise staff on quality standards Valuable communication and problem-solving skills Passion for desserts cakes and baked products is a plus Job Type Full-time Pay 30 000 00 - 40 000 00 per month Application Question s You have a bakery and cake shop experience Experience Quality assurance 1 year Preferred Work Location In person

📌 Quality Assurance (New Delhi)
🏢 MBSK
📍 New Delhi