Food preparation and cooking plating presentation Kitchen maintenance and cleaning following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations communicates effectively with customers co-workers and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed Adheres to hotel policies procedures attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually wearing the correct uniform and name badge at all times Monitors and controls the cleanliness of the kitchen areas and equipment Makes sure that the correct ordering procedures are followed and that every order is done through a captain order Prepares his working station and mise en place as per daily requirements and part stock lists Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed Controls portion size and presentation before the dishes are handed over to the pass To have knowledge about first aid Job Type Full time Pay 17 500 00 - 18 000 00 per month Work Location In person

📌 Commis (continental) (Kerala)
🏢 THE AVENUE CENTER HOTEL
📍 Kerala