The Commis I will be required to conduct his her duties in a courteous safe and productive manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained Maintaining and creating a solid commitment to a team atmosphere Developing and maintaining product knowledge facilities and surrounding areas Developing one s professional progress to enhance and increase quality performance To have very good knives skills and to know basic cuts To be able to prepare fish meat vegetables sauces and stocks To be able to grill pan-fry stew braise steam and roast To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards To ensure that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
📌 Commis 2 (bakery) (Kerala)
🏢 Accor
📍 Kerala
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