Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as solid recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a dedicated and efficient Stewarding Executive to join our team in Pune India As a Stewarding Executive you will play a crucial role in maintaining the highest standards of cleanliness hygiene and organization in our kitchen and food service areas Supervise and coordinate the activities of kitchen stewarding staff to ensure smooth operations Oversee the maintenance and care of all food and beverage operating equipment Ensure compliance with food safety and hygiene standards throughout the kitchen and service areas Manage inventory of cleaning supplies and equipment placing orders as needed Conduct regular inspections of kitchen areas to maintain cleanliness and organization Train and motivate staff on proper cleaning techniques safety procedures and quality standards Collaborate with culinary and service teams to support productive operations during peak hours and special events Implement and maintain quality control measures for dishwashing and cleaning processes Address and resolve any issues or concerns related to kitchen sanitation and equipment functionality Participate in departmental meetings and contribute to process improvements Qualifications 2-3 years of experience in a similar stewarding role preferably in a hotel or restaurant setting Strong knowledge of kitchen operations equipment and cleaning procedures Thorough understanding of food safety regulations and hygiene standards Proven leadership skills with the ability to train motivate and manage a team effectively Excellent organizational and time management abilities Strong attention to detail and commitment to maintaining high-quality standards Effective communication skills in English both verbal and written Ability to work in a fast-paced environment and handle multiple tasks simultaneously Problem-solving skills and the ability to make quick decisions under pressure Physical stamina to perform tasks that may involve lifting standing for extended periods and moving around the kitchen Flexibility to work various shifts including weekends and holidays as required

📌 Stewarding Executive (Pune)
🏢 NOVOTEL
📍 Pune