Job Summary A Commis I - Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries and accompaniments The role involves mise en place handling spices cooking gravies maintaining traditional flavors and supporting the curry section during service Key ResponsibilitiesFood Preparation Prepare mise en place for curries chopped vegetables marinated meats pre-prepared masalas pastes stocks and gravies Grind spices blend masalas and assist with tandoori marinades if required Follow recipes and preparation standards for bases like onion-tomato gravy makhani gravy korma gravy and biryani masala Cooking Presentation Cook various Indian curries North Indian South Indian or regional depending on restaurant style Ensure proper seasoning spice balance and traditional flavor profiles Support in preparing dals biryanis sabzis paneer dishes and accompaniments Plate dishes according to standards with proper garnishing Quality Control Check ingredient freshness spices vegetables pulses dairy meats Maintain consistency in taste color and texture of curries and gravies Ensure curries are cooked with the correct oil temperature timing and technique Kitchen Operations Coordinate with the Chef de Partie during service for smooth operations Ensure sufficient stock of cooked bases gravies and spices before service Properly label store and rotate items FIFO Help in receiving and storing supplies Hygiene Safety Keep the curry station clean sanitized and organized Follow HACCP and food safety standards Safely handle hot pans kadais pressure cookers and cooking equipment Teamwork Learning Assist and guide Commis II III as needed Learn new recipes and techniques from senior chefs Support other sections of the Indian kitchen tandoor breads when required Skills Qualifications 1-3 years experience in Indian curry preparation Solid understanding of Indian spices masalas and traditional cooking techniques Ability to manage multiple curries simultaneously on the stove Good knife skills and ingredient knowledge Culinary education is an advantage but not mandatory Behavioral Competencies High attention to detail Clean and organized work habits Ability to handle pressure Time management Teamwork and communication skills Job Type Full-time Pay 18 000 00 - 22 000 00 per month