Job description Job Summary To provide excellent customer service by ensuring prompt efficient and courteous food and beverage service to guests ensuring a pleasant dining experience and contributing to the overall success of the establishment Key Responsibilities Guest Service Welcome and greet guests warmly and professionally Present menus take orders and suggest food and beverage pairings Serve food and beverages according to standard procedures and timing Attend to guest needs and respond promptly to their requests or concerns Maintain up-to-date knowledge of menu items specials and promotions Preparation Setup Prepare tables by setting up linens silverware glasses and condiments Check cleanliness and presentation of dining area furniture and service equipment Stock service stations with items such as napkins cutlery and beverages Service Clearing Ensure correct food is served to the correct table guest Top up water and beverages regularly without being intrusive Clear tables efficiently and reset them for the next guest Billing Cash Handling Present the bill to guests and handle payment transactions as per standard operating procedures Record and report transactions accurately Hygiene Safety Follow personal grooming and hygiene standards Adhere to food safety and sanitation guidelines FSSAI norms if in India Handle glassware crockery and food items carefully to prevent breakage or contamination Teamwork Communication Coordinate with kitchen staff and bar to ensure timely and correct order delivery Report guest complaints or feedback to supervisors promptly Participate in team briefings and contribute ideas for improvement Key Skills Required Good communication and interpersonal skills Friendly and customer-focused attitude Basic knowledge of food and beverages Ability to work under pressure in a fast-paced workplace Attention to detail and cleanliness Willingness to work in shifts including weekends and holidays Eligibility Criteria Minimum 10th 12th pass Higher Secondary Degree Diploma in Hotel Management preferred but not mandatory 0-2 years of experience in F B service freshers can apply for trainee roles Basic knowledge of English and or local language Hindi preferred in India SHARING ACCOMMODATION FOOD PROVIDED PF ESIC Growth Opportunities F B Associate Senior Steward Captain Supervisor Restaurant Manager F B Manager Job Types Full-time Permanent Job Types Full-time Permanent Work Location In person

📌 Food & Beverage Service Associate / Steward / Captain (Deoghar)
🏢 CHANDRAVAN HOSPITALITY PRIVATE
📍 Deoghar