Job Responsibilities Greet guests and present the menu Demonstrate mastery of all food and beverage menu items fluency of all ingredients and preparations and the ability to make recommendations according to guest preferences Take accurate food and beverage orders Consistently follows and leads the team on steps of service with efficiency and grace while maintaining a sense of urgency throughout service Anticipates guest needs ensuring constant communication with colleagues management and the kitchen during service Handle cash and credit card payments accurately Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before during and after service Coordinate effectively with kitchen and bar staff Requirements Previous experience as a server or in customer service preferably in fine dining or international cuisine Excellent attitude personal presentation and communication skills Ability to work in a team and in a fast-paced environment Fluent in English Availability to work flexible schedules including weekends and evenings Key Competencies Service and hospitality orientation Teamwork Organization and time management Proactivity and problem-solving Job Type Full-time Pay 25 000 00 - 30 000 00 per month Perks Food provided Health insurance Provident Fund Work Location In person

📌 Captain (Maharashtra)
🏢 Ek Number Hospitality
📍 Maharashtra