Job Description

- Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.

- Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions.

- Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.

- Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.

- Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.

- Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members

Qualifications





- Education in relevant field is preferred

- Creative, enthusiastic, and passionate about pastry, food quality, and guest satisfaction

- Ability to perform effectively in a fast-paced, high-pressure kitchen environment

- Robust team player with the ability to work cohesively with colleagues across departments

- Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

📌 Commis 1 - South Indian (Bengaluru)
🏢 AccorHotel
📍 Bengaluru