We are looking for a skilled and experienced Indian Curry Chef de Partie to join our restaurant s culinary team The ideal candidate will have a s with The role requires someone hardworking passionate about cooking and committed to maintaining high culinary standards Key Responsibilities Prepare and cook a variety of Indian dishes curries and gravies - ensuring quality and consistency Assist the Sous Chef in daily kitchen operations and menu planning Monitor portion control minimize wastage and ensure efficient use of ingredients Supervise and guide commis and junior staff in food preparation and presentation Ensure all dishes are prepared according to the restaurant s recipes and presentation standards Support the team during busy service hours and maintain smooth coordination Check and maintain stock levels and communicate any shortages promptly Uphold restaurant policies kitchen SOPs and safety regulations Skills Qualities Needed Experience in Indian and curry section in a hotel or high-end restaurant Strong knowledge of Indian spices gravies and regional cuisines Excellent attention to detail hygiene and presentation Positive attitude punctuality and strong work ethic What We Offer Market-competitive salary Service Charge and Tips Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment Job Types Full-time Permanent Pay 25 000 00 - 25 001 00 per month Benefits Food provided Leave encashment Provident Fund Work Location In person

📌 Cdp Indian (Chandigarh)
🏢 Shaffa
📍 Chandigarh