Tandoor Cooking Operations Prepare and cook all tandoor items including kebabs breads grills and specialty dishes Manage tandoor temperature and cooking times accurately Prepare marinades spice mixes and mise-en-place as per recipes and standards Ensure consistency in taste texture and presentation Kitchen Food Safety Maintain strict hygiene and sanitation practices in the tandoor section Follow HACCP and food safety standards at all times Ensure proper storage labelling and rotation of food items FIFO Operational Support Support the Chef de Partie Sous Chef in menu planning and new dish trials Assist with daily stock requisition and minimise wastage Keep equipment clean safe and in good working condition Teamwork Coordination Coordinate with other sections to ensure smooth kitchen operations Train and guide junior staff when required Communicate effectively to ensure timely service during operations Skills Requirements Proven experience in tandoor or North Indian specialty cooking Strong knowledge of marination techniques Indian spices and traditional recipes Good understanding of kitchen operations and food safety Ability to work under pressure during peak hours Positive attitude discipline and a passion for cooking Qualifications Diploma Certificate in Culinary Arts or equivalent Minimum 2-3 years of experience in a tandoor section preferably in a five hotel or resort Job Type Full time Pay 24 000 00 - 26 000 00 per month

📌 Commis - I (Kottayam)
🏢 Kumarakom Lake Resort
📍 Kottayam