Roles Responsibilities Oversee day-to-day restaurant operations opening shift management closing Ensure smooth service flow during peak hours Monitor cleanliness hygiene and safety standards as per FSSAI norms Ensure all equipment is functioning and coordinate repairs when needed Assist in staff scheduling and ensuring adequate shift coverage Train new employees on service standards and restaurant policies Supervise staff performance and provide feedback Handle staff conflicts and maintain team discipline Greet and interact with customers ensure a outstanding dining experience Handle customer complaints professionally and provide resolutions Monitor service quality across all tables Build relationships with regular customers to increase loyalty Execute restaurant promotions festival menus or combo offers Gather customer feedback for improvements Manage last-minute staff shortages or operational issues Handle sudden rush system breakdowns or vendor delays Support in emergency safety procedures Job Types Full-time Permanent Pay 25 000 00 - 28 000 00 per month Benefits Food provided Provident Fund Work Location In person

📌 Assistant Restaurant Manager (Tamil Nadu)
🏢 Anjanas kitchen
📍 Tamil Nadu