Job Summary The ideal candidate should be skilled in food preparation menu planning and kitchen management while ensuring hygiene and quality standards are maintained Will be given chance to visit UK Requirements Age 24-26 years Minimum 5 years experience as a chef hospitality sector preferred Qualification Diploma Degree in Hotel Management Culinary Arts or related field with over 90 grades Strong knowledge of international Indian cuisines food safety and kitchen operations Ability to work under pressure and deliver consistently Interested candidates can call (phone hidden) Email your CV at hrornatoservices gmail com Job Type Full-time Pay 80 000 00 per month
📌 Head Chef (New Delhi)
🏢 Ornato Services
📍 New Delhi
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