Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire train and supervise kitchen personnel Stay current on restaurant industry trends Identify recent culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Job Types Full-time Permanent Pay 55 000 00 - 60 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person
📌 Executive Chef (Maharashtra)
🏢 Aralia Hotels
📍 Maharashtra
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