Operational Management Supervise all aspects of restaurant operations including opening and closing procedures staffing scheduling and managing shift rotations to ensure seamless service and productive use of resources Customer Service Foster a customer-centric environment ensuring that all guests receive prompt courteous and attentive service Handle customer inquiries feedback and complaints in a professional and efficient manner Staff Training and Development Train mentor and motivate the restaurant staff to deliver exceptional customer service and maintain a positive work atmosphere Encourage continuous improvement and professional growth among team members Skills and Qualifications At least 2-3 years of experience in restaurant management Strong leadership communication and interpersonal skills Excellent customer service and problem-solving abilities Knowledge of food safety and hygiene regulations Familiarity with point-of-sale systems and restaurant management software Ability to work under pressure and manage multiple tasks simultaneously Flexibility to work irregular hours including weekends and holidays as required by the restaurant s schedule Job Type Full-time Pay Up to 20 000 00 per month Benefits Food provided Experience total work 2 years Required

📌 Restaurant Manager (Tamil Nadu)
🏢 Ambur Canteen
📍 Tamil Nadu