Responsibilities Assist in day-to-day restaurant operations Support supervisors in managing staff and workflow Ensure customer service standards Monitor cleanliness food quality and timely service Handle basic reporting and shift responsibilities Requirements Minimum 1 year restaurant experience mandatory Strong communication leadership skills Ability to handle pressure multitask Willingness to learn and grow Job Type Full-time Pay 30 000 00 - 35 000 00 per month Advantages Food provided Work Location In person
📌 Supervisor Traine (Kerala)
🏢 Hotel Rahmath
📍 Kerala
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