Job Title Continental Commis Chef Location Baroda Vadodara Gujarat Department Kitchen Culinary Reporting To Chef de Partie Sous Chef Employment Type Full-time Role Overview The Continental Commis Chef is responsible for assisting in the preparation cooking and presentation of continental dishes while maintaining the highest standards of food quality hygiene and consistency This role supports senior chefs in daily operations and contributes to smooth kitchen functioning Key ResponsibilitiesFood Preparation Cooking Assist in preparing and cooking a variety of continental dishes pastas salads grills sauces appetizers etc Follow standardized recipes and plating presentations Ensure timely preparation of dishes during service hours Support senior chefs in mise-en-place cutting marinating prepping ingredients Kitchen Operations Maintain cleanliness and organization of the workstation Ensure proper storage of raw materials and cooked products Assist in inventory checks stock rotation FIFO and minimizing food wastage Comply with portion control guidelines Quality Hygiene Follow food safety sanitation and HACCP standards Ensure fresh ingredients are used and report any quality concerns Maintain personal hygiene and adhere to grooming standards Team Collaboration Coordinate with team members to ensure smooth kitchen operations Support senior chefs during rush hours and special events Participate in menu trials and food tasting sessions when required Qualifications SkillsEducation Experience Diploma Certificate in Culinary Arts preferred 1-3 years of experience as Commis Chef in continental cuisine restaurants hotels cafes Technical Skills Knowledge of continental cooking techniques grilling sauteing baking sauce making Familiarity with kitchen equipment ovens grills fryers etc Understanding of food safety standards Soft Skills Positive attitude and willingness to learn Ability to work in fast-paced environment Good communication and teamwork skills Time management and attention to detail Work Conditions Adaptable to work in shifts weekends and holidays Ability to stand for long periods and handle heat from kitchen equipment Benefits Competitive salary based on experience Meals on duty Training and growth opportunities Employee discounts if applicable Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Work Location In person