Diploma Degree in Bakery Pastry Arts or Culinary Arts Minimum 2-5 years of experience in a professional bakery pastry kitchen Strong knowledge of baking techniques ingredients and equipment Creativity in developing new desserts and bakery products Ability to work under pressure and manage timelines Job Type Full time Pay 11 355 94 - 53 074 23 per month Benefits Food provided Paid sick time Provident Fund Work Location In person
📌 Pastry & Bakery Chef (New Delhi)
🏢 Flying Sparrow Hospitality PVT.LTD
📍 New Delhi
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