Key Responsibilities Assist the Chef de Partie in day-to-day kitchen operations Prepare and cook dishes according to standardized recipes and instructions Maintain high standards of food hygiene and cleanliness in the kitchen Ensure proper storage and labeling of food items Monitor stock levels and report shortages Maintain kitchen equipment and workstations in clean and working order Train and guide Commis Chefs and kitchen assistants Ensure adherence to health safety and food handling regulations Participate in menu planning and development as required Requirements Diploma or certification in Culinary Arts or relevant field 2-3 years of experience in a qualified kitchen Strong understanding of food safety and sanitation standards Ability to work under pressure and in a fast-paced environment Team player with Job Types Full-time Permanent Pay 20 000 00 - 28 000 00 per month Benefits Paid sick time Schedule Day shift Morning shift Supplemental Pay Performance bonus Experience DCDP 5 years Required Cooking 5 years Required Hospitality management 5 years Required Work Location In person