Preparing Dishes Sous chef will be directly involved in preparing various dishes on the menu ensuring they are cooked to the correct standards and specifications Food Quality Presentation They are responsible for maintaining the quality and presentation of food ensuring it meets restaurant standards Developing Recipes They may assist in developing new recipes or improving existing ones Checking Food Freshness Sous chefs ensure the freshness of food and ingredients rejecting any that do not meet standards Directing Food Preparation They direct and supervise the work of cooks and other food preparation workers Kitchen Management Operations Supervising Staff They oversee and supervise the kitchen staff assigning tasks and ensuring they are performing their duties effectively Inventory Management Sous chefs manage the inventory of food and kitchen supplies ordering what is needed and maintaining stock levels Maintaining a Clean Kitchen They are responsible for maintaining a clean and organised kitchen adhering to health and safety standards Training Staff They may be responsible for training recent employees in food preparation techniques and kitchen procedures Food Safety They ensure that kitchen operations comply with all health and safety regulations and food safety guidelines Menu Planning They assist in planning and developing the menu working with the head chef to create new dishes and improve existing ones Expediting Orders They expedite orders during peak service hours ensuring that food is prepared and delivered promptly Staff Scheduling They may be involved in creating and managing the kitchen staff schedule Inventory Control Sous chefs maintain accurate inventory records and manage food costs Leadership Communication Team Leadership They may lead the team in the executive chef s absence providing direction and guidance Communication Sous chefs communicate effectively with kitchen staff and other departments to ensure smooth operations Problem-Solving They are skilled at problem-solving addressing issues that may arise during service and ensuring a smooth flow of operations Job Types Full-time Permanent Pay 40 000 00 - 50 000 00 per month Benefits Food provided Provident Fund Ability to commute relocate Salt Lake Kolkata - 700091 West Bengal Reliably commute or planning to relocate before starting work Required Experience total work 9 years Preferred Work Location In person

📌 Sous Chef (West Bengal)
🏢 Raize the Bar
📍 West Bengal