Key Responsibilities Designing and preparing a sushi menu with a variety of dishes Selecting and handling fresh ingredients including fish vegetables and rice Preparing and assembling sushi sashimi and maki rolls with precision Ensuring food safety hygiene and health standards are met Managing inventory and ordering necessary ingredients Supervising apprentices and kitchen staff Maintaining cleanliness and organization in the kitchen Engaging with customers and taking special requests Skills Qualifications Expertise in sushi preparation techniques Knowledge of Japanese cuisine and culinary traditions Ability to work efficiently in a fast-paced environment Solid knife skills and attention to detail Experience in kitchen management and food safety regulations Culinary training or certification is a plus Job Type Full-time Pay Up to 40 000 00 per month Benefits Food provided Experience Sushi 2 years Preferred Work Location In person

📌 Sushi Chef (Kerala)
🏢 Katsu Pan Asian Cuisine
📍 Kerala