- Assist the chef in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop recent recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations.
- Provide exceptional customer service by responding promptly to customer inquiries.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis (Maharashtra)
🏢 Taj Safaris
📍 Maharashtra
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